Translated by Sam Gordon, Contributions by Boe's Pinto Ltd.
“Thailand: The Cookbook” is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.
With its beautiful green cloth-cover and golden accent, this book would make a lovely gift!
Thailand: The Cookbook by Jean-Pierre Gabriel
H 270mm x W 180mm x D 46mm
Phaidon Press Ltd.