Translated by  Sam Gordon, Contributions by  Boe's Pinto Ltd.

“Thailand: The Cookbook” is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and rice dishes; grilled fish and meat dishes; and desserts. The recipes have been extensively researched, tested and fully updated for the western kitchen without diluting any of their authenticity.

With its beautiful green cloth-cover and golden accent, this book would make a lovely gift!
 

Thailand: The Cookbook by Jean-Pierre Gabriel

HK$530.00Price

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