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Espella Hui

Espella’s enthusiasm for ceramics began in the mid-80s. In 2016 she held her first solo exhibition at La Glaise Pottery and started collaborating with Michelin-starred restaurants on tableware in Hong Kong. Espella enjoys experimenting with clays and glazes, the results range from understated delicate pieces to rich and intense ones. One thing stays the same, though: effortless elegance.

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